Prices are subject to change without prior notice.

Friday

Pescado Asado Plate $8.99

(Grilled Fish Plate)
Grilled Seasoned Tilapia fish on a bed of corn, diced red and green peppers and diced onions. Served with charro beans, lettuce, tomato and rice.


Wednesday

Enchiladas Verdes $7.99

(Green Enchiladas)

Three Enchiladas topped with chicken, tomatillo sauce, and Monterrey jack cheese served with rice, beans and two tortillas.


Thursday

Chile Relleno $8.99

Poblano pepper filled with taco meat and topped with Ranchero or Queso sauce, served with rice, beans and two tortillas.



Monday

Pollo a la Parrilla $8.79

​(Grilled Boneless Chicken Breast)
Ranchero or Queso sauce served with rice, beans and two tortillas.



Tuesday

Carne Guisada Plate $8.99

Beef Tips with gravy served with rice, beans and two tortillas.


 

Monday - Friday

  Enchiladas $7.99
  Three enchiladas topped with meat sauce, beef, chicken, or cheese with rice, beans and two tortillas.


Specials Menu

Monday - Friday
11 AM -3 PM